I love to keep Crostini on hand to snack on. They are so versatile you can top a soup or whip up a quick appetizer.
I made these as a side for dinner last night they were a huge hit.
8 pieces of Crostini
1 tbs pesto
1 tbs chopped Fire roasted tomatoes
2 slices of mozzarella
Directions
Place crostini on a lined baking sheet. spread a bit of pesto on each crostini. Next place a small piece of fire roasted tomato. Tear uneven pieces of cheese and place on top. Broil in oven until just golden and serve.
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Great blog! So many delicious ideas:) Thanks! I will be checking back often! New follower!Loressahttp://lifescuriouswisdom.blogspot.com
thank you for this idea!!