Caprese Crostini

I love to keep Crostini on hand to snack on.  They are so versatile you can top a soup or whip up a quick appetizer.
I made these as a side for dinner last night they were a huge hit.

8 pieces of Crostini
1 tbs pesto
1 tbs chopped Fire roasted tomatoes
2 slices of mozzarella

Place crostini on a lined baking sheet.  spread a bit of pesto on each crostini.  Next place a small piece of fire roasted tomato. Tear uneven pieces of cheese and place on top.  Broil in oven until just golden and serve.

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