I love to keep Crostini on hand to snack on. They are so versatile you can top a soup or whip up a quick appetizer.
I made these as a side for dinner last night they were a huge hit.
8 pieces of Crostini
1 tbs pesto
1 tbs chopped Fire roasted tomatoes
2 slices of mozzarella
Place crostini on a lined baking sheet. spread a bit of pesto on each crostini. Next place a small piece of fire roasted tomato. Tear uneven pieces of cheese and place on top. Broil in oven until just golden and serve.