Pizzelles are an italian tradition. My family always made these for every holiday and it was one of the recipes I was so excited to learn when I was very young. - Green Shellfish
- Yellow Nuts
- Blue Soy
- Orange Fish
3 large eggs with omega-3
1 3/4 cups of unbleached organic flour
3/4 cups organic sugar
1 tablespoon organic vanilla
1/2 cup melted butter
2 teaspoons baking powder
1/2 cup of organic powdered sugar
Directions: Beat eggs and add sugar slowly, add cooled melted butter continue until smooth. Sift flour and baking soda and slowly mix into egg/sugar/butter. Mix in vanilla. You need a Pizzelle maker, place a spoon full in each half of heated pizzelle maker. Keep an eye on them the cook fast. Remove with a fork and Sprinkle with sifted powdered sugar. Enjoy when cooled.