Shrimp Fettuccine

2 cloves garlic2 tbsp organic butter melted1 lb prosciutto1 cup frozen organic peas1 box Barilla plus Fettuccine1/2 cup organic butter softened 1 cup grated parmesan cheese 8 oz carton organic sour cream1 lb. uncooked peeled and deveined shrimp1/2 tsp white pepperDirections;  Cook fettuccine according to  package. Drain well.  While pasta is cooking  Crush garlic and saute in 2 [...]

White Wine Chicken

3 boneless skinless chicken breast 4 ounce prosciuttosalt and white  pepper to taste1/2 cup of wine1/4 of a medium yellow onion1/2 cup of milk 1 teaspoon of flourone box of penne pastaDirections:  cook this in a crock pot.Put the chicken in the crock pot, cut up the prosciutto and add.    Puree the onion and use some of [...]

Goat Cheese Pasta

This is a great pasta for lent.  This is one of my favorite pastas.  I love to make this and have the left overs for lunch.1 lb penne pasta11 oz. Goat cheese3/4 cup chopped sun dried tomatoes1 cup chicken stock1 cup of cooked garbanzo beans2 cloves of garlicDirections:  Cook pasta according to directions.   Reserve [...]