Matcha Chia Pudding

I love chia pudding for breakfast in the morning.  I make it the night before so it is ready and waiting for me when I wake up.  Over the years I have made a variety of flavors.  I love the bold green of the matcha to get the day started.

Makes 2 Servings
17.3g  Carbs     7.5g  Protein

1 1/2 cup almond milk
1/4 cup chia seeds
2 tsp honey
1 1/2 tsp matcha
1/2 tsp vanilla

Directions
Using a mason jar with a lid.  Place all ingredients in a mason jar.  Place lid on tight. Shake vigorously.  Put in the refrigerator for 10 minutes.  Remove and shake again. Replace in the refrigerator and let sit in the refrigerator for 2 hours or overnight.  Top with your favorite fruit.  The fruit was not counted in the carb or protein counts.

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